Mexi-Burger

Ingredients Needed for Mexi-Burgers

• 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
• 1 pound ground beef
• ½ cup salsa
• 1 large egg
• ½ package of taco seasoning mix
• Lettuce
• Additional salsa
• Sliced avocado
• Sour cream
• Corn chips
• Pickled jalapeños

Directions | Yield: 8 servings of Mexi-Burgers

1. Preheat grill or saute skillet.
2. Combine ground beef, egg, and taco seasoning together to form 1-inch hamburger patties.
3. Cook patties on the grill or in a medium skillet until you’ve reached desired temperature.
4. Place patties on the bun, and top with remaining ingredients to your liking and enjoy your Mexi-Burger.