Mushroom Swiss Burger

Ingredients Needed for Mushroom Swiss Burgers

• 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
• 1 pound ground beef
• ¼ cup ketchup
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon yellow mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup low-fat mayonnaise
• 3 tablespoon Parmesan cheese, grated
• 4 ounces fresh mushroom, sliced
• 4 slices swiss cheese
• 4 slices lettuce

Directions | Yield: 8 servings of Mushroom Swiss Burgers

1. Preheat grill or medium pan over medium heat.
2. Gently combine the first six Ingredients (excluding buns) and shape into 4 patties.
3. Meanwhile gently combine mayonnaise and parmesan cheese. Set aside.
4. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature. Add cheese, and cook 2-3 more minutes, until melted.
5. Meanwhile, saute the mushroom in a skillet over medium- high heat,
6. Top each bun with a slice of lettuce, a burger, desired amount of mushrooms and parmesan mayo.
7. Serve immediately and enjoy your Mushroom Swiss Burger!