Oklahoma Super Onion Burger
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25 min
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4 servings
Sink your teeth into an Oklahoma Super Onion Burger. Juicy beef patty seared with a mountain of thinly sliced caramelized onions, topped with melty cheese and served on a toasted onion bun for an irresistibly crispy and savory bite.
Ingredients
1 package
1 pound
ground beef
1 white
onion, thinly sliced
4 Monterey
Jack cheese slices
1 jar
dill pickle slices
4 tablespoons
unsalted butter, divided into 4 pats
yellow
mustard
French’s
Crispy French Onions
salt
and pepper, to taste
Directions
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Step 1
Divide ground beef into four-ounce patties. Shape the ground beef into thin patties roughly the size of the buns or slightly larger. Season both sides with salt and pepper.
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Step 2
Heat a large cast iron skillet over medium heat and place the 4 pats of butter around it, allowing it to melt and coat the bottom of the skillet. Once the butter is melted, add patties to the cast iron skillet.
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Step 3
Add a generous helping of thinly sliced onions to the tops of each patty, allowing the burgers to cook for 3-5 minutes.
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Step 4
Once the patties are ready to turn, flip the burger and onions and press down with a spatula. Reduce heat to low, cover skillet, and cook for approximately 2 minutes.
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Step 5
Remove the cover and add the top and bottom bun face down on each patty. Cover again and let buns steam for 2 minutes.
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Step 6
Remove the cover and the buns from the skillet. Place a slice of Monterey Jack cheese on each patty and allow to melt.
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Step 7
Once the cheese is melted, remove the burgers from the skillet and place on the bottom Onion Bun; add on dill pickle slices, French’s Crispy French Onions, yellow mustard, and top with the remaining bun.
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Step 8
Devour immediately and enjoy your Oklahoma Super Onion Burger!
