Pineapple Teriyaki Burger
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25 min
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8 servings
Take your burger to the next level with a Pineapple Teriyaki Burger. Flame-grilled beef glazed in sweet and savory teriyaki sauce, topped with caramelized pineapple, melty cheese, and crisp bacon for a mouthwatering bite bursting with island-inspired flavor.
Ingredients
2 pounds
ground beef
¼
cup teriyaki sauce
½
teaspoon salt
¼
teaspoon pepper
4 slices
cored pineapple
⅓
cup mayonnaise
4 sliced
Colby Jack cheese
8 slices
cooked bacon
Directions
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Step 1
Preheat the grill to medium.
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Step 2
Gently combine beef, teriyaki sauce, salt, and pepper, and shape into 4 patties. Grill the patties to desired temperature, and top with cheese. Close the lid until the cheese is melted.
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Step 3
Meanwhile, grill the pineapple about 2 minutes per side, being careful not to overcook and it falls apart.
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Step 4
Spread mayonnaise on bottom of bun, top with slices of grilled pineapple. Add burger patty, and top with 2 slices of bacon and top with the bun lid.
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Step 5
Server and enjoy your Pineapple Teriyaki Burger!
