Steakhouse Burger

Ingredients Needed for Steakhouse Burgers

• 1 Package Aunt Millie’s Hearth Onion Buns
• 1 pound ground beef
• ½ tablespoon Montreal steak seasoning
• 8 slices bacon, cooked
• 8 frozen onion rings, baked
• 8 slices Swiss cheese
• Barbecue sauce for topping

Directions | Yield: 8 servings of Steakhouse Burgers

1. Cook frozen onion rings per package directions, set aside.
2. Preheat the grill or medium skillet.
3. Combine ground beef and steak seasoning together forming 1-inch patties. Cook to desired temperature.
4. Assemble patties on Aunt Millie’s Hearth Onion Buns, top with Swiss cheese, onion rings, and desired amount of barbeque sauce.
5. Serve and enjoy your Steakhouse Burger!