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The All-In Burger

IMG 4295

Ingredients Needed for The All-In Burgers

  • 1 package Aunt Millie’s Stadium White Hamburger Buns
  • 1 pound ground beef
  • ¼ cup chopped sweet onion
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup dried bread crumbs
  • 1 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Bleu cheese
  • Tomato
  • Red onion
  • Bacon slices
  • Ranch dressing

Directions | Yield: 8 servings of The All-In Burgers

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
  5. Serve and enjoy your The All-In Burger!