The All-In Burger

Ingredients Needed for The All-In Burgers

• 1 package Aunt Millie’s Stadium White Hamburger Buns
• 1 pound ground beef
• ¼ cup chopped sweet onion
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup dried bread crumbs
• 1 large eggs
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Bleu cheese
• Tomato
• Red onion
• Bacon slices
• Ranch dressing

Directions | Yield: 8 servings of The All-In Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
5. Serve and enjoy your The All-In Burger!