Southwest Burger
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30 min
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8 servings
Spice up your meal with a Southwest Burger. A juicy beef piled high with fried onion rings, melted cheese, tangy salsa, and creamy guacamole, all on a brioche bun for a mouthwatering, for a bold and zesty flavor explosion.
Ingredients
1 pound
ground beef
2 teaspoons
taco seasoning
⅓
cup salsa
¼
cup guacamole
¼
cup sour cream
3 slices
jalapeño jack cheese
1
tomato, diced
1 can
green chilis
1 bag
Lettuce, shredded
French
fried onion rings
Directions
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Step 1
Mix together ground beef, taco seasoning and salsa. Shape into 3 burgers
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Step 2
Grill on medium heat in foil for 6-8 minutes each side.
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Step 3
Meanwhile mix together sour cream and guacamole.
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Step 4
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
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Step 5
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
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Step 6
Spread sour cream/ guacamole mixture on top of bun and place on top of burger.
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Step 7
Serve and enjoy your Southwest Burger!
