
Ingredients Needed
- Package Aunt Millie’s Deli Onion Buns
- 1 pound ground beef
- ½ Tablespoon Montreal steak seasoning
- 8 slices bacon, cooked (your favorite)
- 8 frozen onion rings, baked
- 8 slices Swiss cheese
- Barbecue sauce for topping
Directions | Yield: 8 servings
- Cook frozen onion rings per package directions, set aside.
- Preheat the grill or medium skillet.
- Combine ground beef and steak seasoning together forming 1-inch patties. Cook to desired temperature.
- Assemble patties on Aunt Millie’s Deli Onion buns, top with Swiss cheese, onion rings, and desired amount of barbeque sauce.