Steakhouse Burger

Ingredients Needed

  • Package Aunt Millie’s Deli Onion Buns
  • 1 pound ground beef
  • ½ Tablespoon Montreal steak seasoning
  • 8 slices bacon, cooked (your favorite)
  • 8 frozen onion rings, baked
  • 8 slices Swiss cheese
  • Barbecue sauce for topping

Directions | Yield:  8 servings

  1. Cook frozen onion rings per package directions, set aside.
  2. Preheat the grill or medium skillet.
  3. Combine ground beef and steak seasoning together forming 1-inch patties. Cook to desired temperature.
  4. Assemble patties on Aunt Millie’s Deli Onion buns, top with Swiss cheese, onion rings, and desired amount of barbeque sauce.

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