Steakhouse Burger

Ingredients Needed

  • Package Aunt Millie’s Deli Onion Buns
  • 1 pound ground beef
  • ½ Tablespoon Montreal steak seasoning
  • 8 slices bacon, cooked (your favorite)
  • 8 frozen onion rings, baked
  • 8 slices Swiss cheese
  • Barbecue sauce for topping

Directions | Yield:  8 servings

  1. Cook frozen onion rings per package directions, set aside.
  2. Preheat the grill or medium skillet.
  3. Combine ground beef and steak seasoning together forming 1-inch patties. Cook to desired temperature.
  4. Assemble patties on Aunt Millie’s Deli Onion buns, top with Swiss cheese, onion rings, and desired amount of barbeque sauce.

Products in this Recipe

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