Steakhouse Burger
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30 min
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8 servings
Create a high-end burger experience with a Steakhouse Burger. Flame-grilled beef topped with melted Swiss cheese, crispy onion rings, and a drizzle of barbeque sauce, all stacked on a toasted onion bun for a hearty, mouthwatering treat.
Ingredients
1 Package
1 pound
ground beef
½
tablespoon Montreal steak seasoning
8 slices
bacon, cooked
8 frozen
onion rings, baked
8 slices
Swiss cheese
Barbecue
sauce for topping
Directions
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Step 1
Cook frozen onion rings per package directions, set aside.
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Step 2
Preheat the grill or medium skillet.
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Step 3
Combine ground beef and steak seasoning together forming 1-inch patties. Cook to desired temperature.
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Step 4
Assemble patties onAunt Millie’s Hearth Onion Buns, top with Swiss cheese, onion rings, and desired amount of barbeque sauce.
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Step 5
Serve and enjoy your Steakhouse Burger!
