The “All-In” Burger

Ingredients Needed

• 1 package Aunt Millie’s Hearth Classic White Hamburger Buns
• 1 pound ground beef
• ¼ cup chopped sweet onion
• 1 Tablespoon ketchup
• 1 Tablespoon Worcestershire sauce
• 1 cup dried bread crumbs
• 1 large eggs
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Bleu cheese
• Tomato
• Red onion
• Bacon slices
• Ranch dressing

Directions | Yield:  8 servings

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.