Uniquely Aunt Millie’s
What makes Aunt Millie’s unique? It’s many things. It’s the love of innovation that shows in all facets of our business. It’s the drive and passion to serve you that has resulted in extraordinary performances. It culminates in a time-honored craftsmanship that is uniquely Aunt Millie’s, bringing you delicious, fresh bread—from our family to yours.
Over 120 Years of
Throughout its history, Aunt Millie’s has created many unique, proprietary formulas for our products-more than any other baker we know. It’s the result of our very special ingredient—our people.
The R&B Process
Many traditional companies have a research and development process—Aunt Millie’s takes it a step further. We have an R&B or Research and Bake Process. We believe you can research and experiment, but it all comes down to baking the ideal bread with the finest ingredients. That search for perfection is baked into our DNA. After all, we were known as Perfection Bakery for decades!
Our R&B team searches the nation and the world for the healthiest, most natural and flavorful ingredients, often traveling in person to ensure they meet Aunt Millie’s exacting standards. Doesn’t your family deserve the best flour and ingredients in their bread? We know they do!
Aunt Millie’s innovates to serve you and your family. Our own Live Carb Smart® bread was the result of months of taste testing to ensure fresh, tasty, and healthy results for the health-conscious consumer. And to this day, the Popp family engages in taste tests regularly. It’s a family tradition! All this care delivers a bread that is second to none in aroma, flavor, texture, and quality. For 120 years and counting, our family is taking care of your family.
At the Speed of Aunt Millie’s
Yes, Aunt Millie’s runs fast for a bakery that’s over 120 years old. Led by the Popp family, our company responds to the needs and desires of our customers. It’s our passion to serve. What better way than that to act?
Research & Bake
Our expert Research & Bake team is always at the ready. Need a brand-new style of bread for a unique customer segment? Aunt Millie’s has done it in a matter of a few weeks, in order to serve our customers.
Our baking team can move on a dime. Using our advanced baking processes, employee teamwork, and ingenuity, we have been asked to bake thousands of loaves of our bread, then package and deliver them to a grocer in need before sun-up the next day. Whether it’s fighting snowstorms, droughts, or pandemics, we put our retailers and you—our consumers— above all else to deliver and ultimately, satisfy.
Over the years, Aunt Millie’s has grown to be a large, highly respected national bakery. In our hearts, we are still a small family bakery with dedicated people who know each customer and view them as family.