Veggie Burgers with Spicy Aioli

Ingredients Needed

Spicy Aioli

  • 1 fresh chipotle
  • ½ cup mayo
  • Juice of 1 lemon
  • ½ Tablespoon minced garlic
  • ¼ teaspoon fine sea salt

Directions | Yield: 8 servings

  1. Preheat the grill to medium-high heat.
  2. Grill burgers to desired temperature.
  3. Roast the chipotle, turning with tongs as it blackens. Once completely black, set aside to cool while assembling the other Ingredients. Cut off the stem and slice it into three chunks.
  4. In the bowl of a food processor, add mayo, lemon, garlic, salt and jalapeño. Process until all Ingredients are incorporated and only small chunks remain. 
  5. Top bun with lettuce, veggie burger, aioli sauce, and bell peppers.
  6. Serve immediately.

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