Breakfast Burger

Ingredients Needed for Breakfast Burgers

• 1 package Aunt Millie’s Stadium White Hamburger Buns
• 1½ pound ground beef
• 1 pound sausage
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 slices sharp cheddar cheese
• 8 eggs, fried over easy
• 8 slices bacon
• mayonnaise

Directions | Yield: 8 servings of Breakfast Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, sausage, garlic powder, salt, and pepper, and shape into 8 patties.
3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with a slice of bacon, and a fried egg, and mayonnaise.
5. Serve and enjoy your Breakfast Burger!