Avocado Burger with Veggies
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28 min
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4 servings
Fuel your cravings with an Avocado Burger. Perfectly grilled patty stacked with creamy avocado, crisp fresh veggies, and melty cheese on a toasted bun for a deliciously fresh and flavorful bite.
Ingredients
1 pound
ground beef
1 tablespoon
Dijon mustard
2 cloves
garlic, minced
¼
teaspoon salt
¼
teaspoon pepper
¼
pound Gouda cheese, sliced
1
avocado, sliced
Your
favorite in-season veggies
1 tablespoon
olive oil
1 tablespoon
balsamic vinegar
Directions
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Step 1
Preheat the grill or a medium pan over medium heat.
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Step 2
Gently combine the first six Ingredients (excluding buns) and shape into 4 patties.
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Step 3
Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature, topping with cheese the last few minutes of cooking.
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Step 4
Meanwhile, chop veggies into bite size pieces and drizzle them with olive oil and balsamic vinegar. Place into a grill basket, and grill until tender.
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Step 5
Top each bun with a hamburger, cheese, and grilled veggies.
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Step 6
Serve and enjoy your Avocado Burger with Veggies.
