Banh Mi Burger
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25 min
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4 servings
Experience a bold fusion of flavors with a Banh Mi Burger—seasoned beef patty topped with crisp vegetables, making for the perfect balance of savory, tangy, and spicy goodness.
Ingredients
1 pound
ground beef
4 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
sesame seeds
1 tablespoon
vegetable oil
3 tablespoons
chopped green onions
1 tablespoon
minced garlic
¼
teaspoon black pepper
Coleslaw
mix (optional)
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Gently combine ground beef, all Ingredients, and shape into 4 patties.
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Step 3
Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
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Step 4
Remove burgers from the grill and place on hamburger buns. Top with desired amount of coleslaw mix.
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Step 5
Serve and enjoy your Banh Mi Burger!
