Benedict Burgers
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35 min
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8 servings
Elevate your burger experience with a Benedict Burger. A beef patty topped with sliced ham, a perfectly runny poached egg, and rich, velvety hollandaise sauce, all nestled in a whole grain bun for a decadent twist on a brunch classic.
Ingredients
1 pound
ground beef
½
teaspoon salt
¼
teaspoon pepper
¼
teaspoon onion powder
¼
teaspoon garlic powder
½
pound sliced deli ham
8 slices
Swiss cheese
1 package
dry Hollandaise sauce mix
4 slices
tomato
4 slices
lettuce
Directions
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Step 1
Prepare Hollandaise sauce according to package direction. Keep warm until burgers are ready.
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Step 2
Preheat the grill to medium-high heat.
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Step 3
Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
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Step 4
Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
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Step 5
Remove from the grill and place on hamburger buns. Top with Swiss cheese, ham, and Hollandaise sauce.
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Step 6
Serve and enjoy your Benedict Burgers!
