Blue Cheese Topped Burger

Burgers, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
  • 1 pound ground beef
  • 1 Tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup low-fat mayonnaise
  • ¼ cup blue cheese, crumbled
  • 2 Tablespoons low-fat sour cream
  • 4 slices red onion
  • 4 slices tomato
  • 4 slices lettuce

Directions | Yield:  8 servings

  1. Preheat grill or medium pan over medium heat.
  2. Gently combine the first six ingredients (excluding buns) and shape into 4 patties.
  3. Grill patties over medium-high heat until desired degree of temperature.
  4. Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.
  5. Top each bun with a slice of lettuce, desired amount of blue cheese dressing, onion, and tomato.
  6. Serve immediately.

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