Blue Cheese Topped Burger
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30 min
-
8 servings
Elevate your burger game with a Blue Cheese Topped Burger. Grilled beef covered with rich, tangy blue cheese dressing and crisp veggies, all packed into a soft whole grain bun for an irresistibly bold and savory bite.
Ingredients
1 pound
ground beef
1 tablespoon
Dijon mustard
2 cloves
garlic, minced
1 large
egg
¼
teaspoon salt
¼
teaspoon pepper
¼
cup low-fat mayonnaise
¼
cup blue cheese, crumbled
2 tablespoons
low-fat sour cream
4 slices
red onion
4 slices
tomato
4 slices
lettuce
Directions
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Step 1
Preheat grill or medium pan over medium heat.
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Step 2
Gently combine the first six ingredients (excluding buns) and shape into 4 patties.
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Step 3
Grill patties over medium-high heat until desired degree of temperature.
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Step 4
Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.
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Step 5
Top each bun with a slice of lettuce, desired amount of blue cheese dressing, onion, and tomato.
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Step 6
Serve immediately and enjoy your Blue Cheese Topped Burger!
