Cheesy Double Meat Burger
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45 min
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8 servings
Dive into the ultimate indulgence with a Cheesy Double Meat Burger. A juicy, perfectly seasoned beef patty topped with Black Forest Ham stacked with layers of melty cheese, caramelized onions and crispy lettuce, sandwiched in a toasted sesame bun for an explosion of savory, cheesy goodness.
Ingredients
1 Package
1 pound
ground beef
½
teaspoon salt
½
teaspoon pepper
½
teaspoon garlic powder
2 Tablespoon
butter
½
large onion, sliced
1 pound
Black Forest ham, thinly sliced
½
cup purchased cheese sauce, warmed
Lettuce
Mustard
Mayonnaise
Directions
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Step 1
Preheat the grill to medium.
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Step 2
Gently combine beef, salt, pepper, garlic powder, and shape into 4 patties. Set aside.
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Step 3
In a large skillet over medium heat, melt the butter and add the onion slices. Cook until browned and caramelized, approximately 15-20 minutes.
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Step 4
Meanwhile, grill the patties to desired temperature.
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Step 5
Spread mayonnaise on bottom of bun, top with slices of ham and lettuce. Add burger patty, caramelized onions, and desired amount of cheese sauce. Top with mustard.
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Step 6
Serve and enjoy your Cheesy Double Meat Burger!
