Chimichurri Burger
-
36 min
-
8 servings
Elevate your burger game with a Chimichurri Burger. Topped with vibrant, garlicky chimichurri sauce, fresh herbs, and veggies, delivering a bold and zesty flavor explosion.
Ingredients
1 pound
ground beef
1 teaspoon
garlic powder
½
teaspoon black pepper
½
teaspoon salt
8 ounces
queso fresco, cut into 4 slices
Cilantro
aioli, recipe below
Chimichurri
vinaigrette, recipe below
Lettuce,
tomato, red onion (optional)
Directions
-
Step 1
Preheat the grill to medium-high heat.
-
Step 2
Gently combine ground beef, garlic powder, black pepper, salt, and shape into 4 patties. Set aside.
-
Step 3
For the cilantro mayo: Blend all Ingredients in a food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper.
-
Step 4
For the chimichurri vinaigrette: Mix the olive oil, vinegar, garlic, red pepper flakes, cilantro, and salt and pepper to taste.
-
Step 5
Grill patties for 6-8 minutes on each side, topping with queso fresco the last few minutes of cooking. Thermometer should register 165°F.
-
Step 6
Serve and enjoy your Chimichurri Burger!
