Cranberry Chicken Burger
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33 min
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8 servings
Savor the perfect balance of sweet and savory with a Cranberry Chicken Burger. Herb-seasoned chicken mixed with tangy cranberry sauce, topped creamy mozzarella, and crisp greens, creating a uniquely delicious bite!
Ingredients
¼
cup orange juice
⅓
cup dried cranberries
1½
pounds ground chicken
⅓
cup fine dry bread crumbs
1 tablespoon
chopped fresh marjoram, or 1 teaspoon dried marjoram, crushed
⅛
teaspoon salt
2 ounces
shaved Parmesan cheese
4 thin
slices low-fat Mozzarella cheese
4 lettuce
leaves
Directions
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Step 1
In a small saucepan, bring orange juice to a boil.
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Step 2
Remove from heat, and stir in the cranberries.
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Step 3
Let stand for 5 minutes.
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Step 4
Drain cranberries and discard the orange juice.
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Step 5
Meanwhile, in a large bowl, combine chicken, bread crumbs marjoram, and salt.
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Step 6
Shape mixture in 8½-inch thick patties. (Wet hands to help shape the patties.)
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Step 7
Place ¼ of the cranberries and ¼ Parmesan cheese into the center of each of 4 patties.
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Step 8
Top with the remaining patties, and press edges to seal.
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Step 9
Grill the patties over medium on a greased grill rack, cover, and grill for about 14 to 18 minutes or until internal temperature reaches 165°F.
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Step 10
Top each burger with a slice of mozzarella cheese, and grill an additional 3 minutes uncovered.
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Step 11
Place buns on the grill to lightly toast.
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Step 12
Place burgers on toasted buns and top with lettuce leaves. Serve and enjoy your Cranberry Chicken Burger.
