Greek Lamb Burger
-
1 hr
-
8 servings
Take your taste buds on a Mediterranean adventure with a Greek Lamb Burger. Herb-seasoned turkey and lamb patty topped with creamy tzatziki, crisp red onion, tangy feta, and fresh tomatoes, all tucked into a warm, toasted butter bun for an irresistibly bold and flavorful bite.
Ingredients
1 pound
ground lamb
1 pound
ground turkey
½
cup crumbled feta cheese
2 teaspoons
dried rosemary, chopped
2 teaspoons
grated lemon rind
1 teaspoon
dried oregano
½
teaspoon salt
½
teaspoon pepper
2 garlic
cloves, minced
Directions
-
Step 1
Combine all Ingredients for the Tzatziki sauce and refrigerate until burgers are ready.
-
Step 2
Preheat the grill to medium-high heat.
-
Step 3
Combine all burger Ingredients together, and shape into 8 patties.
-
Step 4
Grill patties, until desired temperature.
-
Step 5
Remove from the grill and place on hamburger buns. Top with desired amount of Tzatziki sauce. Add lettuce and tomato.
-
Step 6
Serve and enjoy your Greek Lamb Burger!
