Grilled Jalapeño Pico Burger
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28 min
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8 servings
Spice up your burger with a Grilled Jalapeño Pico Burger. Juicy beef patty topped with zesty fresh pico de gallo, fiery grilled jalapeños, and melty cheese, creating the perfect balance of heat, freshness, and bold flavor.
Ingredients
1 pound
ground beef
1 tablespoon
Dijon mustard
2 cloves
garlic, minced
¼
teaspoon salt
¼
teaspoon pepper
4 slices
Monterey Jack cheese
4
jalapeños, sliced
1 cup
pico
Directions
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Step 1
Preheat grill or sauté pan over medium heat.
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Step 2
Gently combine the first five Ingredients (excluding buns) and shape into 4 patties.
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Step 3
Cook patties over medium-high heat for 7-8 minutes per side until desired degree of temperature, topping with cheese the last few minutes of cooking.
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Step 4
In a separate pan, cook jalapeños over medium-high heat until soft and slightly charred.
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Step 5
Place burgers on buns and top with grilled jalapeños, and pico.
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Step 6
Serve immediately and enjoy your Grilled Jalapeño Pico Burgers!
