Italian Burger
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35 min
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8 servings
Experience the taste of Italy in every bite with an Italian Burger. A beef patty infused with Italian herbs, topped with melted mozzarella, tangy marinara and parmesan cheese, all tucked into a soft bun for a mouthwatering, rustic twist on a classic.
Ingredients
1 pound
ground beef
½
small onion, minced
½
cup Parmesan cheese, grated
24 mini
Mozzarella cheese balls
1
egg, beaten
1 tablespoon
Italian seasoning
½
teaspoon salt
½
teaspoon pepper
½
cup marinara sauce
4 slices
lettuce
Directions
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Step 1
Preheat grill or medium pan over medium heat.
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Step 2
Gently combine the first nine Ingredients (excluding buns) and shape into 4 patties.
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Step 3
Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature.
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Step 4
Meanwhile, heat the marinara sauce in a saucepan over low heat.
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Step 5
Top each bun with a slice of lettuce, a burger, and desired amount of marinara sauce.
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Step 6
Serve immediately and enjoy your Italian Burger!
