Smoky, nutty, and bursting with roasted red pepper goodness, this lightened-up Romesco dip delivers all the bold flavors you love with a healthier twist—perfect for dipping, spreading, or drizzling!
Ingredients
1 jar
roasted red peppers, drained (12oz)
1/2
cup whole almonds
1 tbsp
red wine vinegar
2 tbsp
olive oil
2 tbsp
chopped parsley
1 tsp
smoked paprika
3 garlic
cloves
1 tbsp
tomato paste
1/4
tsp red pepper flakes (or more depending on your preference)
3/4
tsp kosher salt
1/4
tsp black pepper
