
Ingredients Needed
- 2 slices Aunt Millie’s Giant Wheat Bread
- 2 ounces baked chicken breast, shredded
- 2 Tablespoons diced celery
- 2 Tablespoons sliced grapes
- 1 Tablespoon light mayonnaise
- 1 Tablespoon nonfat yogurt
- 1 Tablespoon chopped walnuts
- 4 red leaf lettuce leaves
Directions | Yield: 2 servings
- Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
- Place 4 lettuce leaves on one slice of bread.
- Top with chicken salad and a second slice of bread.