Oven Baked Chicken Salad

Light Options, Recipes

Ingredients Needed

  • 2 slices Aunt Millie’s Giant Wheat Bread 
  • 2 ounces baked chicken breast, shredded 
  • 2 Tablespoons diced celery 
  • 2 Tablespoons sliced grapes 
  • 1 Tablespoon light mayonnaise 
  • 1 Tablespoon nonfat yogurt 
  • 1 Tablespoon chopped walnuts 
  • 4 red leaf lettuce leaves 

Directions | Yield: 2 servings

  1. Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly. 
  2. Place 4 lettuce leaves on one slice of bread. 
  3. Top with chicken salad and a second slice of bread.

Products in this Recipe

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