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Cinnamon Raisin English Muffins

Baked with wholesome, plump raisins and cinnamon, these English muffins satisfy those with an inclination to the sweeter breakfast choices.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: SUGAR, CALCIUM PPROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, GROUND CINNAMON, SOYBEAN OIL, YELLOW CORN FLOUR, YELLOW CORNMEAL, RAISIN JUICE CONCENTRATE, DATEM, CALCIUM SILICATE, SALT, ENZYMES, VINEGAR.
Contains wheat ingredients.

Nutrition Facts

6 Servings per container
Serving size
1 muffin (57g)
Amount per serving
Calories
130
% of Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Soluble Fiber 0g
Insoluble Fiber 1g
Total Sugar 5g
Includes 1g Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 51mg
4%
Iron 1mg
6%
Potassium 89mg
2%
Thiamine 0.3mg
25%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate (Folic Acid)
15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.