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Old-Fashioned White English Muffins
Toasted then topped with a spread or served plain, these white English muffins can easily be turned into a breakfast sandwich, too.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, DATEM, CALCIUM SILICATE, SALT, ENZYMES, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, VINEGAR.
Contains wheat ingredients.
Nutrition Facts
6 Servings per container
Serving size
1 muffin (57g)
Amount per serving
Calories
130
% of Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Soluble Fiber 0g
Insoluble Fiber 0g
Total Sugar 1g
Includes 1g Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 57mg
4%
Iron 1mg
6%
Potassium 45mg
0%
Thiamine 0.3mg
25%
Riboflavin 0.2mg
15%
Niacin 3mg
20%
Folate (Folic Acid)
25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.
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