Products
Whole Grain White Bread
With an excellent source of fiber and 14 grams of whole grains per serving, this bread is still soft and smooth.
WHOLE GRAIN WHEAT FLOUR, WATER, RESISTANT CORN STARCH, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MODIFIED WHEY, WHEAT STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.
Contains wheat, milk, and sesame ingredients.
Nutrition Facts
10 Servings per container
Serving size
2 slices (45g)
Amount per serving
Calories
100
% of Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 21g
8%
Dietary Fiber 6g
18%
Soluble Fiber 1g
Insoluble Fiber 4g
Total Sugar 2g
Includes 2g Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1mg
6%
Potassium 80mg
2%
Thiamine 0.1mg
8%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Folate (Folic Acid)
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.
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