All-American Burger
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35 min
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4 servings
Get ready for a classic, all-time favorite with the All-American Burger. Grilled beef patty topped with melted cheddar cheese, crisp veggies and ketchup and mustard, all hugged by a perfectly soft white bun for the ultimate comfort food!
Ingredients
1 pound
ground beef
¼
cup chopped sweet onion
1 tablespoon
ketchup
1 tablespoon
Worcestershire sauce
1 cup
dried bread crumbs
1 large
egg
¼
teaspoon salt
¼
teaspoon black pepper
cheddar
cheese slices
ketchup
mustard
pickle
tomato
red
onion
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
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Step 3
Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Burgers are done cooking when they reach 165°F on a thermometer.
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Step 4
Remove burgers from the grill and place on hamburger buns. Top with desired amount of ketchup, mustard, pickle, tomato and red onion.
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Step 5
Serve and enjoy your All-American Burger.
