All-American Burger

Ingredients Needed for an All-American Burger

• 1 package Aunt Millie’s Stadium White Hamburger Buns
• 1 pound ground beef
• ¼ cup chopped sweet onion
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup dried bread crumbs
• 1 large egg
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• cheddar cheese slices
• ketchup
• mustard
• pickle
• tomato
• red onion

Directions | Yield: 4 servings of All-American Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Burgers are done cooking when they reach 165°F on a thermometer.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of ketchup, mustard, pickle, tomato and red onion.
5. Serve and enjoy your All-American Burger.