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Banana Stuffed French Toast


Ingredients Needed for Banana Stuffed French Toast

  • 8 Slices Aunt Millie’s Cinnamon Swirl Bread
  • ½ cup whipped cream cheese
  • 1 tablespoon sugar or 1/2 teaspoon sugar-substitute
  • 2 large bananas, peeled and sliced thinly
  • 2 tablespoons unsalted butter
  • 3 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup for serving

Directions | Yield: 4 servings of Banana Stuffed French Toast

  1. Preheat griddle over medium heat.
  2. Lay all the bread slices out on a work surface.
  3. Mix together the cream cheese and sugar.
  4. Spread each slice of bread with ½ teaspoon of cream cheese.
  5. Top with banana slices and close sandwich.
  6. Add butter to the griddle.
  7. In a large shallow bowl, beat eggs, milk and vanilla extract with a fork.
  8. Dip each sandwich into the egg mixture.
  9. Carefully turn and coat the other side of the sandwich.
  10. Lay sandwiches on the griddle and cook, turning after browned, about 5 minutes per side.
  11. Serve hot with warm maple syrup and enjoy your Banana Stuffed French Toast!