Cinnamon Swirl French Toast Waffles
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20 min
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8 servings
Start your morning with the irresistible aroma and cozy comfort of these Cinnamon Swirl French Toast Waffles. Made with Aunt Millie’s rich Cinnamon Swirl bread, each bite combines the soft, custardy goodness of classic French toast with the crispy golden edges of a waffle. Soaked in a vanilla-spiced egg mixture, then pressed to perfection in a waffle iron, these sweet and satisfying waffles are the ultimate brunch upgrade.
Ingredients
8 slices
5
eggs
1/4
cup milk
1
teaspoon vanilla extract
1 teaspoon
cinnamon
Toppings
Butter, sliced into pats
chopped pecans
maple syrup
maraschino cherries
spiced cinnamon apples
Directions
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Step 1
Set your waffle iron to medium heat and let it fully preheat.
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Step 2
In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until well blended.
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Step 3
Dip each slice of Cinnamon Swirl Bread into the egg mixture, coating both sides well. Let excess drip off.
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Step 4
Lightly grease the waffle iron with non-stick spray or a little butter. Place dipped slices into the waffle iron.
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Step 5
Close the lid and cook for 2–4 minutes, or until golden brown and slightly crisp on the outside.
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Step 6
Top with a pat of butter, drizzle of maple syrup, sprinkle of pecans, and a handful of berries.
