Benedict Burgers

Ingredients Needed for Benedict Burgers

• 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
• 1 pound ground beef
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ pound sliced deli ham
• 8 slices Swiss cheese
• 1 package dry Hollandaise sauce mix
• 4 slices tomato
• 4 slices lettuce

Directions | Yield: 8 servings of Benedict Burgers

1. Prepare Hollandaise sauce according to package direction. Keep warm until burgers are ready.
2. Preheat the grill to medium-high heat.
3. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
4. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
5. Remove from the grill and place on hamburger buns. Top with Swiss cheese, ham, and Hollandaise sauce.
6. Serve and enjoy your Benedict Burgers!