Breakfast Hot Dogs
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35 min
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4 servings
Wake up to pure indulgence with Breakfast Hot Dogs. Bacon-wrapped hot dogs cooked to perfection, topped with scrambled eggs, melty cheese and packed with irresistible morning flavor in every bite.
Ingredients
1 package
all-beef hot dogs
½
pound bacon, rough chop to 1″ pieces, (optional to wrap bacon around hot dog)
26 ounces
frozen shredded hash browns
4 large
eggs
1 tablespoon
unsalted butter
2 tablespoons
white onion, diced
2 tablespoons
red bell pepper, diced
2 tablespoons
green bell pepper, diced
hot
sauce, salsa, ketchup, or a condiment of your choice
salt
and pepper, to taste
Directions
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Step 1
Prepare hash browns according to package directions.
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Step 2
Heat a medium nonstick pan over medium heat and cook bacon until crispy. Remove bacon from heat and place on a paper towel-lined plate, and pat away bacon grease. Reserve 1 tablespoon of bacon grease. If you choose to wrap your dog with bacon, do not cook the bacon first. Wrap bacon around hot dog and cook together.
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Step 3
Cook hot dogs your favorite way until heated through. Lightly toast your hot dog buns.
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Step 4
In a mixing bowl, whisk eggs until smooth; combine onions, bell peppers, and salt and pepper to taste. Return pan to medium heat and cook eggs until fluffy, stirring consistently for about 5 minutes.
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Step 5
In your toasted hot dog buns, place hash browns on one side and bacon pieces on the other side of the bun. Place the hot dog on top of the hashbrowns and bacon and top with scrambled eggs and condiment of choice.
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Step 6
Serve immediately and enjoy your Breakfast Hot Dogs.
