Grilled Cheese Hot Dogs
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25 min
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6 servings
Take your comfort food game to the next level with our Grilled Cheese Hot Dogs. Sizzling hot dogs wrapped in melty, golden-crisp cheddar cheese, creating the ultimate mashup of two all-time favorites.
Ingredients
1 package
hot dogs
3 tablespoons
unsalted butter
1 ½
cups cheddar cheese, shredded
1 ½
cups Monterey Jack cheese, shredded
1 jar
pickled jalapeños
salt
and pepper, to taste
Directions
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Step 1
In a medium bowl, mix the two cheeses together, seasoning with salt and pepper to taste.
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Step 2
Preheat a griddle or skillet over medium heat. Cook the hot dogs for a few minutes on each side, flipping as needed to achieve a crispy exterior. Remove from the heat and set aside.
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Step 3
Prepare the buns by sprinkling half of the cheese mixture into each bun. Add the pickled jalapeños, place the cooked hot dog inside, and then cover with the remaining cheese. Press the cheese firmly on top of the hot dog, as you'll need to flip it for searing.
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Step 4
Melt the butter on the griddle and spread it evenly. Quickly flip the hot dogs, placing them cheese-side down on the griddle. Sear for a few minutes until the cheese melts and forms a crispy crust. Then, flip the hot dogs again to toast the back of the buns. Remove from the griddle once the buns are nicely toasted.
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Step 5
Serve immediately and enjoy your Grilled Cheese Hot Dogs!
