French Onion Burger

Ingredients Needed for French Onion Burgers

• 1 package Aunt Millie’s Hearth Butter Hamburger Buns
• 2 pounds ground beef
• 2 packages dry onion soup mix
• 1 teaspoon Worcestershire sauce
• 2 medium eggs
• 4 large sweet onions
• 1 cup beef stock
• 2 teaspoons dried thyme, chopped
• 3 tablespoons olive oil
• ½ cup sour cream
• 8 slices Swiss cheese
• sliced dill pickles
• potato chips
• ¼ mayonnaise
• ¼ barbecue sauce

Directions | Yield: 8 servings of French Onion Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
5. Serve and enjoy your French Onion Burger!