Grilled Jalapeño Pico Burger

Ingredients Needed for Grilled Jalapeño Pico Burger

• 1 package Aunt Millie’s Hearth Brioche Hamburger Buns
• 1 pound ground beef
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 4 slices Monterey Jack cheese
• 4 jalapeños, sliced
• 1 cup pico

Directions | Yield:  8 servings of Grilled Jalapeño Pico Burgers

1. Preheat grill or sauté pan over medium heat.
2. Gently combine the first five Ingredients (excluding buns) and shape into 4 patties.
3. Cook patties over medium-high heat for 7-8 minutes per side until desired degree of temperature, topping with cheese the last few minutes of cooking.
4. In a separate pan, cook jalapeños over medium-high heat until soft and slightly charred.
5. Place burgers on buns and top with grilled jalapeños, and pico.
6. Serve immediately and enjoy your Grilled Jalapeño Pico Burgers!