Italian Burger

Ingredients Needed for Italian Burgers

• 1 package Aunt Millie’s Stadium White Hamburger Buns
• 1 pound ground beef
• ½ small onion, minced
• ½ cup Parmesan cheese, grated
• 24 mini Mozzarella cheese balls
• 1 egg, beaten
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup marinara sauce
• 4 slices lettuce

Directions | Yield: 8 servings of Italian Burgers

1. Preheat grill or medium pan over medium heat.
2. Gently combine the first nine Ingredients (excluding buns) and shape into 4 patties.
3. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature.
4. Meanwhile, heat the marinara sauce in a saucepan over low heat.
5. Top each bun with a slice of lettuce, a burger, and desired amount of marinara sauce.
6. Serve immediately and enjoy your Italian Burger!