Korean Burger

Ingredients Needed for Korean Burgers

• 1 package Aunt Millie’s Hearth Butter Hamburger Buns
• 1 pound ground beef
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil
• 3 tablespoons green onions, chopped
• 1 tablespoon minced garlic
• ¼ teaspoon black pepper
• Coleslaw mix (optional)

Directions | Yield: 8 servings of Korean Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, all Ingredients, and shape into 4 patties.
3. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of coleslaw mix.
5. Serve and enjoy your Korean Burger!