Mushroom Turkey Burger
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45 min
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4 servings
Elevate your burger game with a Mushroom Turkey Burger. A juicy, seasoned turkey patty, grilled to perfection, and topped with melty cheese and sauce for a rich, flavorful, and healthier twist on a classic.
Ingredients
1 pound
ground turkey meat
10 ounces
pre-sliced mushrooms
4 slices
Muenster cheese
½
cup of white onion, diced
2 teaspoons
minced garlic, divided
4 tablespoons
Dijon mustard
3 tablespoons
olive oil
Tomato
and lettuce, for toppings (optional)
Salt
and Pepper, to taste
Directions
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Step 1
In a mixing bowl, combine ground turkey, diced onion, one teaspoon of minced garlic, and salt and pepper to taste. Shape into ½” thick patties and refrigerate for 20 minutes.
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Step 2
Heat a skillet to medium-high heat. Add one tablespoon of oil and the remaining minced garlic and cook until garlic is fragrant about 2-3 minutes. Add in mushrooms and sauté until cooked until brown and soft. Season with salt and pepper and set aside in a bowl.
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Step 3
Remove patties from the fridge. Add one tablespoon of oil to the same skillet and cook burgers for about 3 minutes on each side. Once cooked, add cheese, place a lid on the skillet, and cook until cheese is melted. Once cooked, transfer burgers to a plate.
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Step 4
Add olive oil to a clean skillet over medium-low heat. Add bread in buns side up and toast until golden brown.
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Step 5
Spread Dijon mustard on the bottom of the toasted buns, then top each bun with the turkey burgers, mushrooms, lettuce, and tomato and enjoy your Mushroom Turkey Burgers.
