Oven Baked Chicken Salad

Ingredients Needed for Oven Baked Chicken Salad

• 2 slices Aunt Millie’s Live Carb Smart® Wheat Bread
• 2 ounces baked chicken breast, shredded
• 2 tablespoons celery, diced
• 2 tablespoons grapes, sliced
• 1 tablespoon light mayonnaise
• 1 tablespoon nonfat yogurt
• 1 tablespoon walnuts, chopped
• 4 red leaf lettuce leaves

Directions | Yield: 2 servings of Oven Baked Chicken Salad 

1. Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
2. Place 4 lettuce leaves on one slice of bread.
3. Top with chicken salad and a second slice of bread.
4. Serve and enjoy your Oven Baked Chicken Salad!