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Oven Baked Chicken Salad

IMG 6495

Ingredients Needed for Oven Baked Chicken Salad

  • 2 slices Aunt Millie’s Live Carb Smart® Wheat Bread
  • 2 ounces baked chicken breast, shredded
  • 2 tablespoons celery, diced
  • 2 tablespoons grapes, sliced
  • 1 tablespoon light mayonnaise
  • 1 tablespoon nonfat yogurt
  • 1 tablespoon walnuts, chopped
  • 4 red leaf lettuce leaves

Directions | Yield: 2 servings of Oven Baked Chicken Salad 

  1. Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
  2. Place 4 lettuce leaves on one slice of bread.
  3. Top with chicken salad and a second slice of bread.
  4. Serve and enjoy your Oven Baked Chicken Salad!