Shrimp Salad Tea Sandwiches

Ingredients Needed for Shrimp Salad Tea Sandwiches

• 8 slices Aunt Millie’s Live Light Whole Grain Bread
• 2 (4-ounce) cans shrimp
• 1 tablespoon ketchup
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon dill relish
• 1 cup baby spinach leaves

Directions | Yield: 4 servings of Shrimp Salad Tea Sandwiches

1. Gently mix together the shrimp, ketchup, mayonnaise and dill relish, being careful not to break up the shrimp.
2. Divide the mixture between the 4 slices of bread and top with spinach leaves.
3. Top with another slice of bread. Serve and enjoy your Shrimp Salad Tea Sandwiches!