Smoked Salmon Caper Toast

Ingredients Needed for Smoked Salmon Caper Toast

• 2 slices Aunt Millie’s Live Light Potato bread
• 3 tablespoons low fat cream cheese
• 3 tablespoons reduced calorie mayonnaise
• 2 tablespoons green onion, sliced
• 4 slices smoked salmon
• 2 tablespoons capers
• salt & pepper, to taste
• fresh dill, for garnish

Directions | Yield: 2 servings of Smoked Salmon Caper Toast 

1. Toast bread.
2. Combine cream cheese and mayonnaise in a small bowl.
3. Spread about 1¼  teaspoons of cream cheese mixture on each piece of bread.
4. Top each with 1 piece of salmon. Add dill, scallions, capers, salt, and pepper, to taste.
5. Serve and enjoy your Smoked Salmon Caper Toast!