Skip to main content

Smoked Salmon Caper Toast

Smoked Salmon Caper Toast

Ingredients Needed for Smoked Salmon Caper Toast

  • 2 slices Aunt Millie’s Live Light Potato bread
  • 3 tablespoons low fat cream cheese
  • 3 tablespoons reduced calorie mayonnaise
  • 2 tablespoons green onion, sliced
  • 4 slices smoked salmon
  • 2 tablespoons capers
  • salt & pepper, to taste
  • fresh dill, for garnish

Directions | Yield: 2 servings of Smoked Salmon Caper Toast 

  1. Toast bread.
  2. Combine cream cheese and mayonnaise in a small bowl.
  3. Spread about 1¼  teaspoons of cream cheese mixture on each piece of bread.
  4. Top each with 1 piece of salmon. Add dill, scallions, capers, salt, and pepper, to taste.
  5. Serve and enjoy your Smoked Salmon Caper Toast!