Savor the perfect balance of juicy tomatoes, creamy provolone, and crispy whole grain toast, garnished with fresh oregano and basil for a simple yet irresistible bite of freshness.
Ingredients
2 large
tomatoes, heirloom or beefsteak, thinly sliced
2
ultra-thin provolone cheese slices
½
teaspoon kosher salt
⅛
teaspoon black pepper
½
teaspoon fresh oregano
fresh
basil, for garnish
Directions
-
Step 1
Toast bread.
-
Step 2
Place provolone on each piece of bread.
-
Step 3
Slice tomatoes and place on top of provolone.
-
Step 4
Top with salt, pepper, oregano and basil.
-
Step 5
Serve and enjoy your Tomato Provolone Toast.
