Shrimp Salad Tea Sandwiches

Light Options, Recipes

Ingredients Needed

  • 8 slices Aunt Millie’s Live Light Whole Grain Bread
  • 2 (4-ounce) cans shrimp
  • 1 Tablespoon ketchup
  • 1 Tablespoon low-fat mayonnaise
  • 1 Tablespoon dill relish
  • 1 cup baby spinach leaves

 

Directions | Yield: 4 servings

  1. Gently mix together the shrimp, ketchup, mayonnaise and dill relish, being careful not to break up the shrimp. 
  2. Divide the mixture between the 4 slices of bread and top with spinach leaves. 
  3. Top with another slice of bread.z

Products in this Recipe

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