Smoked Salmon Caper Toast
-
10 min
-
2 servings
Savor the perfect balance of smoky salmon, briny capers, and cream cheese spread atop our Live Light! Potato bread toasted to perfection for a nutritious, flavor-packed toast that feels like a gourmet indulgence.
Ingredients
3 tablespoons
low fat cream cheese
3 tablespoons
reduced calorie mayonnaise
2 tablespoons
green onion, sliced
4 slices
smoked salmon
2 tablespoons
capers
salt
& pepper, to taste
fresh
dill, for garnish
Directions
-
Step 1
Toast bread.
-
Step 2
Combine cream cheese and mayonnaise in a small bowl.
-
Step 3
Spread about 1¼ teaspoons of cream cheese mixture on each piece of bread.
-
Step 4
Top each with 1 piece of salmon. Add dill, scallions, capers, salt, and pepper, to taste.
-
Step 5
Serve and enjoy your Smoked Salmon Caper Toast!
