Tomato Provolone Toast

Light Options, Recipes

Ingredients Needed

  • 2 slices Aunt Millie’s Live Light Whole Grain bread
  • 2 large tomatoes, heirloom or beefsteak, thinly sliced
  • 2 ultra-thin slice provolone cheese
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon fresh oregano
  • fresh basil, for ganish

Directions | Yield: 2 servings

  1. Toast bread.
  2. Place provolone on each piece of bread.
  3. Slice tomatoes and place on top of provolone.
  4. Top with salt, pepper, oregano and basil

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