
Ingredients Needed
- 2 slices Aunt Millie’s Live Light Whole Grain bread
- 2 large tomatoes, heirloom or beefsteak, thinly sliced
- 2 ultra-thin provolone cheese slices
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ teaspoon fresh oregano
- fresh basil, for garnish
Directions | Yield: 2 servings
- Toast bread.
- Place provolone on each piece of bread.
- Slice tomatoes and place on top of provolone.
- Top with salt, pepper, oregano and basil.