Tomato Provolone Toast

Light Options, Recipes

Ingredients Needed

  • 2 slices Aunt Millie’s Live Light Whole Grain bread
  • 2 large tomatoes, heirloom or beefsteak, thinly sliced
  • 2 ultra-thin provolone cheese slices
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon fresh oregano
  • fresh basil, for garnish

Directions | Yield: 2 servings

  1. Toast bread.
  2. Place provolone on each piece of bread.
  3. Slice tomatoes and place on top of provolone.
  4. Top with salt, pepper, oregano and basil.

Products in this Recipe

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