Tomato Provolone Toast
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9 min
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2 servings
Savor the perfect balance of juicy tomatoes, creamy provolone, and crispy whole grain toast, garnished with fresh oregano and basil for a simple yet irresistible bite of freshness.
Ingredients
2 large
tomatoes, heirloom or beefsteak, thinly sliced
2
ultra-thin provolone cheese slices
½
teaspoon kosher salt
⅛
teaspoon black pepper
½
teaspoon fresh oregano
fresh
basil, for garnish
Directions
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Step 1
Toast bread.
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Step 2
Place provolone on each piece of bread.
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Step 3
Slice tomatoes and place on top of provolone.
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Step 4
Top with salt, pepper, oregano and basil.
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Step 5
Serve and enjoy your Tomato Provolone Toast.
