Veggie Burgers with Spicy Aioli
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27 min
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8 servings
Fire up your taste buds with a Veggie Burger topped with spicy aioli. Crispy flavorful plant-based patties layered with fresh toppings and a bold, creamy kick of zesty aioli, serving up a crave-worthy bite!
Ingredients
1 package
your favorite plant-based patty
1 orange
bell pepper, thinly sliced
1 red
bell pepper, thinly sliced
lettuce
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Grill burgers to desired temperature.
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Step 3
Roast the chipotle, turning with tongs as it blackens. Once completely black, set aside to cool while assembling the other Ingredients. Cut off the stem and slice it into three chunks.
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Step 4
In the bowl of a food processor, add mayo, lemon, garlic, salt and jalapeño. Process until all Ingredients are incorporated and only small chunks remain.
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Step 5
Top bun with lettuce, veggie burger, aioli sauce, and bell peppers.
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Step 6
Serve immediately and enjoy your Veggie Burgers with Spicy Aioli!
