Savor the perfect trio of crispy bacon, juicy chicken, melty cheese, and creamy ranch, all stacked on a toasted whole grain bun for a sandwich that’s pure indulgence.
Ingredients
4 thinly
sliced chicken breasts
Steakhouse
seasoning
4 tablespoons
Dijon mustard
4 tablespoons
ranch dressing
4 slices
Colby jack cheese
8 slices
cooked bacon
4 leaves
lettuce
Directions
-
Step 1
Preheat a medium sized oiled pan on medium heat
-
Step 2
Sprinkle the chicken with the steakhouse seasoning, and cook golden brown, about 10-12 minutes. Top with cheese and cover until melted.
-
Step 3
Spread 1 tablespoon each of mustard on the bottom of the hamburger bun, and 1 tablespoon of ranch dressing on the top of the hamburger bun.
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Step 4
Lay a leaf of lettuce on each bun, top with chicken, bacon slices, and bun lid.
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Step 5
Serve and enjoy your Bacon Chicken Ranch Sandwich!
