Ingredients Needed for Baked Vidalia Onion Dip
- 6 pieces Aunt Millie’s Butter Topped Wheat Bread
- 2 cups chopped Vidalia onions
- 2 cups real mayonnaise
- 2 cups shredded sharp cheddar cheese.
Directions | Yield: 24 servings of Baked Vidalia Onion Dip
- Preheat the oven to 350°F.
- Mix all ingredients together in a large bowl.
- Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.
- Serve and enjoy your Baked Vidalia Onion Dip!