Baked Vidalia Onion Dip

Holidays, Recipes

Ingredients Needed

  • 6 pieces Aunt Millie’s Family-Style Butter Top Wheat Bread
  • 2 cups chopped Vidalia onions 
  • 2 cups real mayonnaise 
  • 2 cups shredded sharp cheddar cheese.

Directions | Yield: 24 servings

  1. Preheat the oven to 350°F.
  2. Mix all ingredients together in a large bowl.
  3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.

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